Welcome to Il Piccolo
Il Piccolo is a charming Italian pizzeria nestled in the heart of Toa Payoh, Singapore. This culinary gem embraces the art of pizza-making with a dedication to authentic flavors and high-quality ingredients. With a classy ambiance, it welcomes guests to indulge in traditional Italian recipes that celebrate the essence of Italian cuisine. Each dish, crafted with passion, delights the palate, showcasing vibrant toppings and perfectly baked crusts. Accepting debit cards for convenience, Il Piccolo is not just a dining spot; it’s a heartfelt experience that ignites a love for Italian food, making it a must-visit destination for pizza enthusiasts.
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Blk 78C, Toa Payoh Central Singapore 313078 Singapore Hotline: 9152 0571
Discovering the Heart of Italian Cuisine at Il Piccolo
Nestled in the vibrant locale of Toa Payoh Central, Singapore, Il Piccolo stands out as a quintessential destination for pizza enthusiasts and lovers of authentic Italian fare. With a philosophy centered on quality and tradition, this gem offers a delightful escape into the world of culinary excellence.
As you step into Il Piccolo, you're greeted by a classy ambiance that perfectly balances warmth and sophistication. The charming decor invites you to unwind while you savor the culinary creations that define this esteemed establishment. It's a space where every meal feels like a special occasion.
What Sets Il Piccolo Apart?
- Authenticity in Every Bite: Il Piccolo prides itself on crafting pizzas that embody the rich flavors of Italy. Each pizza is made from time-honored techniques, ensuring a perfect balance of crispy crust and mouthwatering toppings.
- Convenient Payment Options: For those on the go, Il Piccolo accepts debit cards, making dining here both accessible and efficient without compromising the experience.
- Location: Located at Blk 78C, Toa Payoh Central, this restaurant is conveniently situated, drawing in both locals and visitors alike.
The menu at Il Piccolo is a delightful journey through Italian pizza craftsmanship. From classic Margherita bursting with fresh basil to innovative specials that push the boundaries of flavor, every dish is a testament to the chef’s dedication to quality ingredients and traditional preparation methods. Each bite evokes a sense of nostalgia, reminiscent of family gatherings around a rustic Italian table.
But it’s not just about the food; it's about the experience. Savoring your meal at Il Piccolo feels like sharing a moment with friends and family, where laughter and conversation flow as freely as the fine wines they offer. The attentive staff ensures that every guest feels right at home, contributing to an inviting atmosphere that invites you back time and again.
In conclusion, Il Piccolo is more than just a pizza place; it's a sanctuary for lovers of Italian cuisine. Whether you’re a local or a visitor, this restaurant promises not only a meal but a memorable dining experience. So grab your loved ones, head down to Toa Payoh Central, and indulge in the culinary artistry that is Il Piccolo. Your taste buds will thank you!
For reservations or inquiries, feel free to contact them at 9152 0571.
Food slaps!!! Pasta was really fresh, and the sauces are 7.90 avg for a plate of pasta that tasted way more than its price was seriously not what I was expecting Just note that youll have to wait a bit as uncle is just a one man show. Major respect to his hustle ...
Hidden gem. Ordered the gnocchi 7.50 and a panna cotta 3. Gnocchi had a nice and chewy texture with the appetising tomato cream sauce. ...
The best pasta in Singapore! Affordable, restaurantquality pasta actually, even better. This easily beats Pastamania. The chef is a true master of his craft, creating incredibly ...
loved the gnocchi so much it was my favourite. we ordered a Margarita pizza and it was super cheesy. by cheesy i mean it was REALLY cheesy. the cheese to dough ratio was crazy! the lasagna was good but we prefer the gnocchi more. the boss is really nice and humble definitely see myself coming back for more ...
This stall has been around for ages, despite the high turnover of foodstalls around tpy central. I like the aglio olio fusilli from here, I usually order with just mushrooms. Its consistently fragrant tasty. I literally stopped eating ...
You know what? This is a place I hold near and dear to my heart. The chef is a master of his craft and you can tell from the selection of ingredients to the flavour and visuals of each dish. The chicken mushroom fusilli, tiramisu and panna ...
Ordered on food panda The Gnocchi di patate ...
Value for money neighborhood pasta stall. The Vongole was pretty good. The pasta was al dente, which is expected of all ...